{"id":680,"date":"2021-03-10T15:56:02","date_gmt":"2021-03-10T14:56:02","guid":{"rendered":"http:\/\/www.hieristdasrezept.de\/?p=680"},"modified":"2021-03-10T15:56:02","modified_gmt":"2021-03-10T14:56:02","slug":"penne-allarrabbiata","status":"publish","type":"post","link":"http:\/\/www.hieristdasrezept.de\/?p=680","title":{"rendered":"Penne all&#8217;arrabbiata"},"content":{"rendered":"\n<p><strong>Zutaten f\u00fcr 2 Portionen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Knoblauchzehe<\/li><li>1 rote Chilischote<\/li><li>2 EL Oliven\u00f6l<\/li><li>400g Passierte Tomaten<\/li><li>300g Penne<\/li><li>Salz &amp; Pfeffer<\/li><\/ul>\n\n\n\n<p><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Knoblauch sch\u00e4len, Chilischote waschen, trocken tupfen und in Ringe schneiden. <\/li><li>Oliven\u00f6l in einer Pfanne erhitzen. Knoblauchzehe und Chili mit den Kernen ca. 2-3 Minuten anschwitzen. Tomaten mit in die Pfanne geben und alles ca. 15\u201320 Minuten k\u00f6cheln lassen.<\/li><li>Penne nach Packungsanweisung in kochendem Salzwasser al dente garen.\u00a0<\/li><li>Knoblauchzehe aus der Sauce nehmen. Penne unter die Sauce r\u00fchren und ca. 1\u20132 Minuten weiter garen lassen. Vor dem Servieren mit Salz und Pfeffer abschmecken.<\/li><\/ol>\n\n\n\n<p><strong>Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 2 Portionen: 1 Knoblauchzehe 1 rote Chilischote 2 EL Oliven\u00f6l 400g Passierte Tomaten 300g Penne Salz &amp; Pfeffer Zubereitung: Knoblauch sch\u00e4len, Chilischote waschen, trocken tupfen und in Ringe schneiden. Oliven\u00f6l in einer Pfanne erhitzen. Knoblauchzehe und Chili mit den Kernen ca. 2-3 Minuten anschwitzen. Tomaten mit in die Pfanne geben und alles ca. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[55,34,54,44],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-chili","tag-italienisch","tag-penne","tag-scharf"],"_links":{"self":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":1,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":681,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/681"}],"wp:attachment":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}