{"id":603,"date":"2012-06-03T16:00:55","date_gmt":"2012-06-03T15:00:55","guid":{"rendered":"http:\/\/www.hieristdasrezept.de\/?p=603"},"modified":"2012-06-03T16:00:55","modified_gmt":"2012-06-03T15:00:55","slug":"hausgemachte-spatzle","status":"publish","type":"post","link":"http:\/\/www.hieristdasrezept.de\/?p=603","title":{"rendered":"Hausgemachte Sp\u00e4tzle"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li><strong>500 g Mehl<\/strong><\/li>\n<li><strong>20 g Salz<br \/>\n<\/strong><\/li>\n<li><strong>8 Eier<br \/>\n<\/strong><\/li>\n<li><strong>100 ml Milch<\/strong><\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li>Alle Zutaten zusammen in einer Sch\u00fcssel zu einem glatten Teig verr\u00fchren.<\/li>\n<li>In einem gro\u00dfen Kochtopf Salzwasser zum Kochen bringen.<\/li>\n<li>Den Teig mit Sp\u00e4tzlehobel,\u00a0 Sp\u00e4tzlepresse oder von einem Brett ins kochende Wasser geben.<\/li>\n<li>Nicht zu viel Teig auf einmal hinzu geben. Lieber mehrere Portionen machen.<\/li>\n<li>Wenn die Sp\u00e4tzle alle oben schwimmen, diese absch\u00f6pfen und die n\u00e4chste Portion zubereiten.<\/li>\n<\/ol>\n<p>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weiter zum Rezept&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-beilagen"],"_links":{"self":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=603"}],"version-history":[{"count":1,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":604,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions\/604"}],"wp:attachment":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}