{"id":550,"date":"2011-12-30T00:36:46","date_gmt":"2011-12-29T23:36:46","guid":{"rendered":"http:\/\/www.hieristdasrezept.de\/?p=550"},"modified":"2012-09-15T20:10:40","modified_gmt":"2012-09-15T19:10:40","slug":"tzatziki","status":"publish","type":"post","link":"http:\/\/www.hieristdasrezept.de\/?p=550","title":{"rendered":"Tzatziki"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li><strong>1000 g griechischer Joghurt (10% Fettgehalt)<br \/>\n<\/strong><\/li>\n<li><strong>1 Salatgurke<br \/>\n<\/strong><\/li>\n<li><strong>4-6 Zehen Knoblauch<\/strong><\/li>\n<li><strong>1-2 EL Oliven\u00f6l<br \/>\n<\/strong><\/li>\n<li><strong>Salz und Pfeffer<\/strong><\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li>Die Salatgurke sch\u00e4len und in feine Julienne schneiden.<\/li>\n<li>Die Gurke in eine kleine Sch\u00fcssel geben und ordentlich einsalzen.<\/li>\n<li>W\u00e4hrend sich der Gurkensaft unten absetzt den Joghurt gut durchr\u00fchren.<\/li>\n<li>Den Knoblauch sch\u00e4len und in den Joghurt pressen.<\/li>\n<li>Die Gurke in eine Salatschleuder geben und den restlichen Saft herausholen.<\/li>\n<li>Nun die Gurke gut unterr\u00fchren und mit Pfeffer und Salz abschmecken.<\/li>\n<li>Um sein volles Aroma zu entfalten sollte er schon einen Tag zuvor zubereitet werden.<\/li>\n<\/ol>\n<p>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weiter zum Rezept&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-saucen-und-salsas"],"_links":{"self":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=550"}],"version-history":[{"count":7,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":553,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions\/553"}],"wp:attachment":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}