{"id":436,"date":"2010-03-07T18:41:58","date_gmt":"2010-03-07T17:41:58","guid":{"rendered":"http:\/\/www.hieristdasrezept.de\/?p=436"},"modified":"2010-03-07T18:41:58","modified_gmt":"2010-03-07T17:41:58","slug":"paella","status":"publish","type":"post","link":"http:\/\/www.hieristdasrezept.de\/?p=436","title":{"rendered":"Paella"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li><strong>500 g H\u00e4hnchenbrust, gew\u00fcrfelt<br \/>\n<\/strong><\/li>\n<li><strong>1 Paprika, rot<br \/>\n<\/strong><\/li>\n<li><strong>5 Knoblauchzehen, fein gew\u00fcrfelt<\/strong><\/li>\n<li><strong>1 kg Frutti di Mare<\/strong><\/li>\n<li><strong>500 g Pangasiusfilet<\/strong><\/li>\n<li><strong>400 g Reis<\/strong><\/li>\n<li><strong>750 ml Gem\u00fcsebr\u00fche<\/strong><\/li>\n<li><strong>1 Pkg Safranpulver<\/strong><\/li>\n<li><strong>100 g Erbsen, tiefgek\u00fchlt<br \/>\n<\/strong><\/li>\n<li><strong>2 Zwiebeln, gehackt<\/strong><\/li>\n<li><strong>Oliven\u00f6l<br \/>\n<\/strong><\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li> Die H\u00e4hnchenst\u00fccke in einer Pfanne mit Oliven\u00f6l anbraten.<\/li>\n<li>Anschlie\u00dfend Knoblauch, Paprika und die Zwiebeln hinzugeben.<\/li>\n<li>Alles braten bis die Zwiebeln glasig geworden sind.<\/li>\n<li>Den trockenen Reis dazutun und kurz anbraten.<\/li>\n<li>Jetzt das Safranpulver und die Gem\u00fcsebr\u00fche einf\u00fcllen.<\/li>\n<li>Ca. 20 min. k\u00f6cheln lassen und gelegentlich umr\u00fchren.<\/li>\n<li>In der Zwischenzeit die Meeresfr\u00fcchte und das Pangasisusfilet in Oliven\u00f6l garen.<\/li>\n<li>Nachdem die Br\u00fche verkocht und der Reis weich geworden ist alles zusammen geben.<\/li>\n<li>Zum Schlu\u00df die Erbsen untermengen.<\/li>\n<li>Alles abgedeckt noch etwas ziehen lassen.<\/li>\n<\/ol>\n<p>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weiter zum Rezept&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[46],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-spanisch"],"_links":{"self":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":1,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":439,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/439"}],"wp:attachment":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}