{"id":400,"date":"2009-05-22T21:21:17","date_gmt":"2009-05-22T20:21:17","guid":{"rendered":"http:\/\/www.hieristdasrezept.de\/?p=400"},"modified":"2015-02-18T19:27:31","modified_gmt":"2015-02-18T18:27:31","slug":"indisches-hahnchencurry","status":"publish","type":"post","link":"http:\/\/www.hieristdasrezept.de\/?p=400","title":{"rendered":"Indisches H\u00e4hnchencurry"},"content":{"rendered":"<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong>.<\/strong><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li><strong>750 g\u00a0 H\u00e4hnchenbrustfilet, gew\u00fcrfelt<br \/>\n<\/strong><\/li>\n<li><strong>4 EL \u00d6l<br \/>\n<\/strong><\/li>\n<li><strong>2 Knoblauchzehen, gehackt<br \/>\n<\/strong><\/li>\n<li><strong>2o g frischen Ingwer, gehackt<br \/>\n<\/strong><\/li>\n<li><strong>4 rote Zwiebeln, gehackt<br \/>\n<\/strong><\/li>\n<li><strong>2 Lorbeerbl\u00e4tter<br \/>\n<\/strong><\/li>\n<li><strong>2 TL Currypulver<\/strong><\/li>\n<li><strong>1 TL Curcuma<\/strong><\/li>\n<li><strong>1 TL Cayennepfeffer<\/strong><\/li>\n<li><strong>200 ml Sahne<\/strong><\/li>\n<li><strong>200 ml Schmand<\/strong><\/li>\n<li><strong>6 EL Kokoscreme<\/strong><\/li>\n<li><strong>1 TL Salz<\/strong><\/li>\n<li><strong>1 TL H\u00fchnerbr\u00fche<\/strong><\/li>\n<li><strong>2 EL Koriandergr\u00fcn, gehackt<\/strong><\/li>\n<li><strong>3-4 Beutel Basmatireis<br \/>\n<\/strong><\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li>In einem Topf das \u00d6l bei mittlerer Temperatur erhitzen, den Ingwer und Knoblauch darin anbraten.<\/li>\n<li>Die Zwiebeln hinzutun und glasig braten.<\/li>\n<li>Nun die Lorbeerbl\u00e4tter, Curry, Curcuma und Cayennepfeffer zugeben und gut verr\u00fchren.<\/li>\n<li>Jetzt die H\u00e4hnchenst\u00fccke zugeben und kurz anbraten.<\/li>\n<li>Sahne, Schmand, Kokoscreme, Salz und H\u00fchnerbr\u00fche unterr\u00fchren.<\/li>\n<li>Bei geschlossenem Deckel ca. 15 min. k\u00f6cheln lassen.<\/li>\n<li>In der Zwischenzeit den Reis kochen.<\/li>\n<li>Korianda dazugeben und abschmecken.<\/li>\n<\/ol>\n<p>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weiter zum Rezept&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[42],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-indisch"],"_links":{"self":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":14,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":404,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/404"}],"wp:attachment":[{"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hieristdasrezept.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}